I love fortified wines—Port, Madeira, and Sherry—and it was a delight to recently discover a new one: Marsala.
As soon as Dawn Sweeney joined the National Restaurant Association as president and CEO in October 2007, she was thrown into the fire and had to figure a way out.
In April nearly 500 restaurateurs from 44 states gathered in Washington, D.C., for the National Restaurant Association’s (NRA) 25th Annual Public Affairs Conference.
Timing is of the essence at First & Hope Supper Club in Los Angeles.
Last month, the Seafood Choices Alliance selected Steve Phillips, president and CEO of Phillips Foods, Inc., as a 2011 winner of its sixth annual Seafood Champions Award.