To say Olive Garden has landed on an effective menu strategy wouldn’t do it justice. Let’s just take a two-quarter sample into consideration.
Among the many tenets in Red Robin’s vast comeback plan, refranchising is one initiative expected to ramp up shortly.
Once every three minutes, a food allergy sends someone to the emergency room, according to Food Allergy Research & Education (FARE).
Free weddings, baby gender–reveal lasagnas, and breadstick bouquets are all part of a growing trend in unusual restaurant marketing ideas.
Every August, FSR releases its signature report of 50 restaurant brands to watch: The FSR 50.
Ten or so years ago, pizza parlors and Chinese restaurants delivered food, and most other full-service eateries didn’t. Now?
Millennials are a sought-after target market in the hospitality industry, thanks to their estimated spending power of $200 billion per year and tendency to eat out five times a week, on average.
Last October, Washington, D.C., restaurateur and chef Nick Stefanelli gifted District residents with Officina, a three-floor trattoria, café, and market.
In an effort to help employees develop their careers at Denny’s and become strong team leaders, the chain continues to innovate and and craft its Breakthrough Leadership Training and Development Pr