The nation’s largest wine-consuming class is also among its youngest. According to Wines Vines Analytics, wine sales were near $46.5 billion in 2018, and millennials are drinking much of it.
To say Olive Garden has landed on an effective menu strategy wouldn’t do it justice. Let’s just take a two-quarter sample into consideration.
Among the many tenets in Red Robin’s vast comeback plan, refranchising is one initiative expected to ramp up shortly.
Once every three minutes, a food allergy sends someone to the emergency room, according to Food Allergy Research & Education (FARE).
Free weddings, baby gender–reveal lasagnas, and breadstick bouquets are all part of a growing trend in unusual restaurant marketing ideas.
Every August, FSR releases its signature report of 50 restaurant brands to watch: The FSR 50.
Ten or so years ago, pizza parlors and Chinese restaurants delivered food, and most other full-service eateries didn’t. Now?
Millennials are a sought-after target market in the hospitality industry, thanks to their estimated spending power of $200 billion per year and tendency to eat out five times a week, on average.
Last October, Washington, D.C., restaurateur and chef Nick Stefanelli gifted District residents with Officina, a three-floor trattoria, café, and market.