Michigan-based BarFly Ventures, the parent of HopCat, Stella’s Lounge, and Grand Rapids Brewing Co., filed for bankruptcy, citing “untenable” debt exacerbated by the COVID-19 pandemic. ...
Of the big three alcoholic libations, spirits poses the most difficult challenge for restaurants and bars when it comes to off-premises business.
In the midst of what is arguably the most difficult set of circumstances ever levied on the restaurant industry, it’s rare to catch wind of restaurateurs opening a new concept.
When asked how he’s doing this week, the Multicultural Foodservice and Hospitality Alliance’s founder and president, Gerry Fernandez, will give you an honest answer.
The Cheesecake Factory closed, or partially shuttered, 87 restaurants this past weekend as protests broke out across the country in the wake of George Floyd’s death.
Cracker Barrel has an expectation that virtually all of its stores will welcome back dine-in customers by the end of June.
Across the county, the coronavirus has shuttered countless restaurants or temporarily disabled others.
COVID-19 gave Red Robin a chance to pause.
More than 85 percent of Chuy’s restaurants have reopened dining rooms in a limited capacity as weekly same-store sales see sequential improvement.
Our understanding of the coronavirus pandemic has been tumultuous from the initial panic and confusion to the economic turmoil left in its wake. How does the virus spread? Who is most susceptible? ...