Famous Dave’s tapped KC Glaser to head up its marketing efforts, the barbecue chain announced Tuesday.
Hand-rolled sushi, local IPAs, and coconut tres leches cake for dessert is not the result of the newest fusion restaurant; it’s a meal at a food hall.
Over the past month, the last remaining Farrell’s Ice Cream Parlour and Don Pablo’s Mexican restaurants closed their doors.
Last year, full-service brands enjoyed a solid leap in the
New York City restaurant Saxon + Parole has tried more than once in its eight years to crack weekday lunch.
Del Frisco’s has entered into a definitive agreement to be purchased by private-equity firm L Catterton, the companies announced June 24.
In the restaurant world, the idea of innovation is often tied to food and beverage trends, new cooking techniques, and emerging ingredients.
Texas Roadhouse announced June 21 that president Scott Colosi retired from the company. The move went into effect the previous day.
Some of the most successful brands in casual dining, namely Olive Garden and Texas Roadhouse, have emphatically resisted third-party delivery during its surge into the restaurant marketplace.