When Luke Dirks and Joshua McFadden created Submarine Hospitality in Portland, Oregon, in 2016, there wasn’t an existing group of restaurants they were building an umbrella brand for.
RM Holdco LLC, operator of the El Torito and Chevys Fresh Mex brands, announced August 6 it has filed for bankruptcy and plans to sell the company to Z Capital Group LLC, one of its largest shareho
Since 2009, Denny’s has opened more than 500 restaurants, which represents about 30 percent of its entire system and is one of the more impressive growth charts in casual dining.
Texas Roadhouse has battled labor inflation for some time now. That’s not an uncommon thread throughout the industry, especially as unemployment continues to drop and the market tightens.
US Foods announced July 30 it has entered into a definitive agreement to acquire five operating companies collectively known as SGA’s Food Group of Companies for $1.8 billion in cash.
To peek into the nature of Outback’s shifting business, the word “discount” was mentioned 18 times during Monday’s second-quarter conference call.
Our world becomes increasingly more digital by the day, and consumer expectations are shifting as a result. This opens up exciting new ways for brands to interact with customers.
The calendar might say one thing, but BJ’s Restaurants' struggles feel like they were ages ago.
Del Frisco’s Restaurant Group has a new chief marketing officer to lead its growing portfolio.
In a move to further “differentiate and perfect the guest experience at Maggiano’s,” Brinker International tapped industry vet Kelly C.