TGI Fridays’ $380 million sale to Allegro Merger Corp. broke rank from recent history.
Sourcing enough produce to turn out 500-plus meals per day is no easy feat. Dietary limitations and budget considerations are clear constraints.
Restaurateur Giorgios Bakatsias doesn’t shy away from chill January weather or sizzling August heat with his new, garden-inspired dinner spot, Rosewater Kitchen & Bar, which op
Dividend Restaurant Group—the owner of Macaroni Grill and Sullivan’s Steakhouse—could add another brand to its ranks before the end of 2020’s first quarter.
Flat & Point owners: Brian and Taylor Bruns // location: Chicago // flatandpoint.com
Over the past few years, Bar Louie primarily drove sales and profit through new-unit expansion. But a problem emerged along the way.
Wine has been around for thousands of years, and yet each year the fruit of the vine still offers new variations to appreciate and explore.
Editor’s note: This is the first in a series of stories on the state of casual dining based on exclusive Market Force Information data.
Restaurant owners have plenty to worry about through the course of their day.
The restaurant industry is laden with dilemmas just like this one.