By the end of 2016, McDonald’s had amassed 36,900 retail shops globally, Burger King 15,738 outlets, and Pizza Hut 11,000 eateries.
The executive reshaping of Applebee's continues.
Brinker International saw its business track upward in the second quarter, perhaps providing early proof that recent traffic-driving initiatives are paying dividends.
Editor’s note: This is the latest monthly column with Rom Krupp, the founder and CEO of Marketing Vitals, an analytics software helping restaurants of all shapes and sizes.
Since she was 17, Dana Tanner has been working in restaurants, a span of two decades. And since 2014, she’s been working in her dream job.
“The response has been overwhelmingly positive,” says Golden Corral president and CEO, Lance Trenary,of the Greensboro, North Carolina, location featuring the restaurant’s new design.
The chicken wing is poised for a big payday in Super Bowl LII.
Changes are afoot at Beef ‘O’ Brady’s and its sister concept, The Brass Tap. In August, CapitalSpring acquired a majority stake in FSC Franchising Co. LLC, the franchisor of the two chains.
Buffalo Wild Wings is now piloting beer and wine delivery and takeout at 19 California restaurants, the company said Wednesday. The casual dining brand launched similar takeout tests last year in s
Chefs Mike Wiley and Andrew Taylor may have a fine-dining background, but that hasn’t diminished their love for the tiny clam shacks and no-frills lobster joints that dot the coast of New England.