January froze some of the restaurant industry’s recent sales momentum, but it might not be time to sound the alarm just yet.
In 1918—long before Chili’s, Chipotle, and Moe’s Southwest Grill took the concept nationwide—Tex-Mex food wasn’t being served in Texas, Mexico, or even the very restaurant operated by the creator o
Beginning with Hollywood and then moving into politics, media, and tech, allegations of sexual misconduct and harassment have prompted an uproar as the nation grapples with a deep-rooted but often
TGI Fridays goal to completely overhaul its menu by the end of 2018 hit another milestone Wednesday (February 7).
Yana Gilbeuna might pop into your town for a week or so sometime soon. She calls it crashing. It’s like couch-surfing, but for chefs.
When Cowlaboration #8 dropped last December, Luke Shimp could only smile.
Buffalo Wild Wings is just the first piece of a potential restaurant empire.
Bravo! TV’s hit show “Top Chef” has had an enormous effect on the way food, cooking, and chefs are perceived in both the public and the restaurant industry.
As a “Top Chef” contestant, Kevin Gillespie became known for his red beard (now the inspiration for his restaurant group name), warm personality, and all-around likeability.