Kikkoman Sales USA, Inc. worked with renowned Chef José Mendín of Pubbelly Group on this Grilled Octopus dish.
The James Beard Foundation revealed its list of Restaurant and Chef Award semifinalists Thursday.
Denny’s began 2017 on rocky footing, just like most of its casual-dining peers.
These days, diners of all ages are enjoying smaller bites so they can taste a bit of everything.
It’s been an up-and-down year for the restaurant industry.
Dexter Newman, the chief financial officer of Famous Dave’s of America, will step down from his position on March 5, the company announced Monday in a Securities and Exchange Commission filing.
Even as momentum has slowed in the fast-casual sector, full-service operators and chefs continue to enter the quick-service fray en masse.
The world has changed since the days when servers could rely on the adage that what grows together goes together.
It isn’t every day a restaurant brand turns 50. Red Lobster doesn’t consider itself your everyday restaurant, either.