For IHOP, its plans and hopes for the future of the brand might be contained in a plain, yet streamlined, little box.
The National Labor Board unanimously vacated its December Hy-Brand joint employer ruling Monday (February 26), meaning restaurant operators around the nation will once again be subject to the 2015
Pairing food with alcohol has a long tradition, but it’s usually mentioned when combining wine with a meal.
BJ’s Restaurants’ ultimate goal isn’t a complicated one.
When it comes to P&L statements, inventory can sometimes be the redheaded stepchild, often overlooked in favor of labor costs and restaurant sales.
Red Robin’s fourth-quarter performance caught executives a bit off guard—in a good way. The casual dining chain’s leaders weren’t the only surprised parties, either.
Romano’s Macaroni Grill announced February 22 it has emerged from Chapter 11 bankruptcy.
More than a year after the company hinted at a limited-service spinoff, The Cheesecake Factory is making good on its word with plans to open a pilot fast casual later this year.
After Barington Capital Group representing a group of shareholders released a letter to Bloomin’ Brands, Inc. chairman and CEO Liz Smith on Feb.