February 2018

For IHOP, its plans and hopes for the future of the brand might be contained in a plain, yet streamlined, little box.

The National Labor Board unanimously vacated its December Hy-Brand joint employer ruling Monday (February 26), meaning restaurant operators around the nation will once again be subject to the 2015 ...

Pairing food with alcohol has a long tradition, but it’s usually mentioned when combining wine with a meal.

BJ’s Restaurants’ ultimate goal isn’t a complicated one.

When it comes to P&L statements, inventory can sometimes be the redheaded stepchild, often overlooked in favor of labor costs and restaurant sales.

Red Robin’s fourth-quarter performance caught executives a bit off guard—in a good way. The casual dining chain’s leaders weren’t the only surprised parties, either.

Romano’s Macaroni Grill announced February 22 it has emerged from Chapter 11 bankruptcy.

Applebee’s has long been on the road to recovery alongside IHOP, and the two casual dining icons received a checkup in the form of parent brand

More than a year after the company hinted at a limited-service spinoff, The Cheesecake Factory is making good on its word with plans to open a pilot fast casual later this year.

After Barington Capital Group representing a group of shareholders released a letter to Bloomin’ Brands, Inc. chairman and CEO Liz Smith on Feb.