December 2018

People aren’t drinking fewer alcoholic beverages in the U.S., but they are drinking less alcohol.

I was chatting with chef Chris Cosentino recently and he said, “Failure is not an option.” We were talking about how, as a young executive chef, it felt perhaps easier to fail, as opposed to how he ...

Amid activist pressure, Del Frisco's Restaurant Group said it has “commenced a comprehensive review of strategic alternatives.” This review will consider a full range of options, the company said, ...

Darden chief executive Gene Lee admitted he’s “disappointed by the lack of progress in the top line” at Cheddar’s Scratch Kitchen.

We all have days when we want a delicious dinner delivered right to our door. Luckily, many restaurants and meal delivery kit services are ready and waiting to fulfill that dream.

In the December issue I introduced our 2019 Buyer’s Guide with a letter titled Tried, True, and Trendy.

As a restaurant owner, your primary focus is on delivering a memorable experience for your customers that is unparalleled by your competition.

After 11 years leading Fogo de Chão, chief executive officer Larry Johnson is retiring from the position on December 31, the company announced.

Staffing and wages. Food costs and procurement. Revenue, traffic, and guest satisfaction.

Darden flagship Olive Garden hasn’t lacked for consistency.