April 2022

Referring to Alexander Smalls as simply a chef would be a disservice to the man who has earned a Grammy, Tony, and a James Beard award over a very multifaceted career.

The multi-concept restaurant company didn't take long to bounce back from COVID's depths.

Whether causation or correlation, the rise of foodie culture can be traced back to when reality cooking shows came to dominate the airwaves.

When chef Nick Bognar visits his family in Thailand, one of his favorite things to do is go with his uncle to explore the many offerings from the food stalls and carts that line the markets in Bang ...

Eatertainment concept Puttshack is making a splash in the category under the leadership of CEO Joe Vrankin, who formerly held the same position at Topgolf from 2007 to 2012.

When the private equity firm Mercato Partners’ $200 million Savory Restaurant Fund obtained a majority interest in Hash Kitchen, it had one clear goal in mind: transform the brand into the breakfast/brunch category’s dominant player west of the Mississippi. ...

Since the very first location opened in Mount Shasta, California, Black Bear Diner has delighted guests with a singular dine-in atmosphere. The cabin-themed restaurants sport stone accents, carved wooden bears, and other rustic details. ...

When Finney’s Crafthouse began in 2016, it did so with a mission to create memorable experiences, says Brad Finefrock, who directs business development for the Southern California–based brand. ...

Compared to the beer and spirit categories, the rise of nonalcoholic wine has been slower, but that doesn’t mean the category is nonexistent.