Despite the challenges over the past year, Angry Crab Shack remains committed to hitting the 100-unit mark; the brand just pushed back its deadline two years to 2025.
Thirsty Lion already had a solid foundation going into 2020 and was firing on all cylinders. In the space of two months it opened two new units in Phoenix and was in the process of moving its headquarters to Scottsdale, Arizona. ...
When restaurateurs Warren Thompson and Ron Jordan saw an opportunity to open a new restaurant in Charlottesville, Virginia, they knew it had to be something special.
Long before chef David Lee launched vegan concept Planta in Toronto, he’d developed a passion for fresh, local bounty.
Finding adequate kitchen space is one of many prerequisites to starting a food business.
Last year, restaurants focused their beverage programs around off-premises adaptations out of sheer necessity.