Chuy’s off-premises business is regaining momentum. After falling below 2 percent of total sales in 2018, the figure increased to 2.7 percent to start fiscal 2019.
Restaurateurs, chefs, and other hospitality insiders came together Monday night to celebrate the winners of the prestigious awards.
Denny’s revitalization strategy has touched every aspect of the brand.
The first 100 days of a typical chief executive officer usually implies big changes and shake-ups within a company. I’m pleased to say my experience breaks the mold.
Texas Roadhouse’s top-line sales and traffic remain enviable by industry standards. But there’s no question the labor war, especially at the hourly level, is taking its toll.
As American consumers, we love to eat out which is why it’s no surprise that the restaurant industry is a decent contributor to our waste stream as a country.
In the summer of 2017, Outback saw its traffic trends start to strengthen. The brand jumped 130 basis points from the first quarter to the second, which marked the highest result in two years.
Following stints in New York City, Philadelphia, and Tokyo, chef Michael Schulson launched his restaurant empire in 2008. Schulson Collective now comprises 10 hot spots dotting the East Coast.
Even though the months of March and April tend to be the most unpredictable for BJ’s Restaurants—tax season, spring breaks, and holidays, like Easter, can all have a major impact on traffic trends—