April 2017

For many in the restaurant biz, summertime means open patios, extended hours, out-of-town visitors, lighter menu items, and extra cool libations.

Buffalo Wild Wings shouldn’t be worried about activist investors, it should be concerned with chicken wing prices.

If Buffalo Wild Wings was hoping to deal a strategic blow to its vocal opposition, Wednesday’s financial report likely didn’t do the trick. But there were some positives to build on. ...

For several weeks I’ve had a preview copy of The Reducetarian Solution on my desk.

Personal growth is essential for all people, and it encompasses many things that change the way a person thinks, acts, and feels.

Despite all the major advances in supply chain management and technology in recent years, most restaurants and their suppliers still don’t have a single, unified, real-time view of supply and deman ...

Bloomin’ Brands made “significant progress,” in the first quarter, CEO Liz Smith said in a conference call Wednesday, giving a nod to the casual dining company’s current initiatives as well as what ...

Gloomy forecasts aren’t hard to find these days. But don’t tell that to the restaurateurs on the front lines.

With another declining quarter of comparable restaurant sales, Chili’s is turning to guest convenience and a simplified menu to attract guests.

The Melting Pot is removing the financial burden off potential franchisees with a program that allows them to invest as little as 5 percent into the purchase of a restaurant.