Walnut Grill, a popular full-service eatery with locations in Bridgeville, Bethel Park, Fox Chapel, Robinson, Wexford and Washington, Pennsylvania, is celebrating Sirloin Season throughout October. This sizzling campaign features Wagyu beef as the elevated menu item.

“We are thrilled to offer Wagyu beef on our promotional menu as the dish enhances the overall dining experience,” says Kirk Vogel, local owner of the Walnut Grill restaurants. “We are showcasing our chef’s imagination while providing a variety of meat and seafood combinations during Sirloin Season, what we hope will be an annual event.”

The restaurant group encourages diners to “take their steak up-a-notch” as delicious options are on the expanded Sirloin Season menu. The promotion offers a Wagyu Beef Tataki appetizer and an Australian Wagyu Sirloin paired with chicken, shrimp, salmon or a crab cake and served with two sides, including a garden or Caesar salad. The dishes are priced at $16 and $29.95, respectively.

Other sirloin combos include your choice of a six- or eight-ounce steak, a variety of add-ons as listed above, as well as toppings such as garlic wild mushrooms. All combos also are served with your choice of two sides.

Walnut Grill is open for lunch and dinner daily and offers delivery and takeout, as well as options for private dinners and catering events.

Chain Restaurants, Industry News, Menu Innovations