Sports fans in and around Louisville will soon learn why Twin Peaks Restaurant, with the coldest beer in the business and best scenic views around, is the ultimate sports lodge experience!
Twin Peaks CEO Joe Hummel announced that the brand has executed an area development agreement with JEB Food Group to open four more locations near the River City. JEB already operates Twin Peaks locations in Beavercreek and West Chester, Ohio, as well as Florence, Kentucky, and owns the iconic Circle M Crawfish Restaurant in East Texas.
By extending its previous agreement JEB will now be able to develop and operate a total of 12 restaurants. The plans are to to expand more around Cincinnati and Columbus, while also growing in Louisville and southern Indiana.
“JEB has been a fantastic franchisee and we’re excited to continue working with them to expand the Twin Peaks brand in the Louisville market and throughout the Ohio Valley,” Hummel says. “The partners within JEB have been working in the real estate and restaurant industries for decades and they know how to tackle expansion quickly and effectively. Sports fans throughout Ohio and Kentucky will be thrilled to know that more scenic views are coming!”
JEB consists of real estate investors and developers John Hong and Brent Irish as well as Ed Williams, the leader of the group with more than 30 years of experience in the restaurant industry, including a stint as a Wendy’s franchisee.
“From the time we opened our first location in Ohio, we’ve loved being a part of the Twin Peaks family,” Williams says. “Our initial restaurant in West Chester was a huge success and each one since has only been better because our guests love the scratch-made food, ice-cold beer and the care they get from the Twin Peaks Girls! We expect the same response as we venture closer to Louisville.”
Twin Peaks offers more than just wall-to-wall TV coverage of every major sporting event, tournament, game and fight. In addition to Twin Peaks’ wide selection of draft favorites, the robust beverage menu has something for everyone, whether it’s a rare bourbon or tequila poured over a crystal-clear ice ball or a hand-crafted cocktail. Plus, the made-from-scratch kitchen is bursting with flavors with items such as hand-smashed burgers seared to order, beer-battered chicken tenders, in-house smoked favorites and game day shareables for the whole crew.