What do breakfast tacos and a smoked gouda crustless quiche have in common? They’re two dishes on True Food Kitchen’s winter menus that are prepared with Vital Farms pasture-raised eggs! We’ve teamed up with True Food Kitchen to serve our pasture-raised eggs on their crave-worthy menus alongside other intentionally sourced ingredients.

True Food Kitchen is an award-winning restaurant brand and pioneer of wellness-driven dining that shares our values for improving the lives of people, animals, and the planet. Our collaboration is a recipe for success to serve nourishing food that people know they can trust.

“People are flocking to restaurants like True Food Kitchen that source ingredients with integrity and prioritize people and planet,” says Ash Idais, Senior Director of Foodservice at Vital Farms. “We’re excited to raise menu standards together with our pasture-raised eggs from over 300 family farms.”

“We’re thrilled to officially team up with Vital Farms and serve our guests their pasture-raised eggs in several chef-driven dishes on our lunch and brunch menus nationwide,” said Kevin Quandt, Senior Vice President of Supply Chain, True Food Kitchen. “We believe every ingredient we serve is an opportunity to do better for ourselves and our planet. We source intentionally from some of the world’s most responsible and sustainable farmers and producers and look forward to officially collaborating with Vital Farms as a supplier who follows the same standards.” 

Fans can expect more fun promos and consciously crafted seasonal menu items later this spring.

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