Operators looking to effortlessly add quality, consistency, and taste to signature dishes have finally met their match with newly reformulated Trio White Sauce and Cream-Style Soup Mix.

Ideal as a base for all white sauces and soups, Trio White Sauce and Cream-Style Soup Mix adds a subtle savory seasoning and a creamy texture to any dish. Created by chefs for chefs, this mix uses high quality ingredients that are selected, sourced and handled with care to the highest standards of quality and food safety.

“White Sauce and Cream-Style Soup Mix is perfect as a component in speed scratch cooking as well as cook and chill applications,” says Trio Marketing Manager Todd Muller. “The wide versatility of this mix makes it a great multi-functional ingredient in any busy operation.”

Trio’s White Sauce and Cream-Style Soup Mix contains zero grams of trans fat and no added MSG. Low in fat and calories per serving, this mix is also lacto-vegetarian and contains 140 mg of sodium per serving.

Operators can create tasty dishes customers love with no slurry required—just open, pour and stir. Easy to store with re-closeable packaging, chefs have the ability to make White Sauce and Cream Style Soup Mix in small and large batches.

With recipes developed by world-class chefs, Trio’s White Sauce and Cream-Style Soup Mix is the foundation for dishes such as: New England Lobster Bisque, Chicken and Mushrooms with Lemon Parsley Sauce, and Dill Sauce for Salmon.

For more recipes and information, visit triotripleplay.com.

Industry News, Kitchen Equipment