Brunch may not have an exact start time, but that’s how The Toasted Yolk Cafe likes it – because enjoying their new Cajun-Style Creole Brunch is a timeless classic. These new, limited-time dishes will be available starting Monday, Jan. 29, giving diners a taste of the Bayou as a unique tribute to New Orleans, the birthplace of brunch.

Toasted Yolk will bring guests a taste of the Cajun flare with delicious options including:

● Millionaire Chicken Beignets ($9.99): Hand-breaded chicken dipped in our signature pancake batter and golden fried. Served with our candied bacon and a house-made Bourbon Hot Honey dipping sauce.

● Bourbon St. Arnold ($17.99): Our take on a New Orleans-Style Arnold. Hand-battered and lightly fried crawfish tails served atop an English muffin and sliced tomatoes. Topped with 2 eggs and covered in our house-made zydeco hollandaise.

● Crawfish Omelette ($17.99): 4 eggs cooked omelette-style, stuffed full with our perfectly seasoned crawfish tails, jalapeños, onions, bell peppers and cheddar cheese and topped with our house-made zydeco hollandaise.

● Toasted Yolk’s Shrimp and Grits: Our signature cheese grits, topped with sauteed garlic shrimp, bacon, cilantro and diced tomatoes.

● Hurricane! ($10.00): Our classic Hurricane with light rum.

“Brunch is one of our one true loves, and it’s an art form in New Orleans,” says Chris Milton, Co-Founder of The Toasted Yolk. “We’re bringing that kind of joie de vivre to every Toasted Yolk location with this Cajun-Style Creole Brunch!”

Seafood options and pricing may vary. 

Beverage, Food, Industry News, Marketing & Promotions, Menu Innovations, NextGen Casual, Toasted Yolk Café