Brazilian steakhouse Texas de Brazil brought its fine dining concept to the MacArthur Center in Norfolk, Virginia.

The new 7,500-square-foot restaurant showcases a private dining area with chef's table, an open-view grill in the dining area, a feature wine wall, and a bar lounge area.

The space accommodates 200 guests and also offers an outdoor patio.

The menu boasts 16 cuts of beef, lamb, pork, chicken, and sausage, which are prepared in the traditional Brazilian method, over an open flame, and carved tableside. Guests use red and green cards to indicate when they'd like to sample more cuts of meat or when they need to take a break.

Diners also help themselves to the salad area, which features more than 50 items, such as imported cheeses, charcuterie, Brazilian black beans, roasted vegetables, and lobster bisque.

Casual Dining, Chain Restaurants, Industry News, Restaurant Design, Texas de Brazil