Ted’s Montana Grill will launch its new smashburger on February 17.
The new smashburger includes two 3 oz. beef or bison patties, diced red onions, Ted’s Seasoning, 3 slices of American Cheese, 6 slices of homemade pickles, and homemade ranch onion dip, served with hand-breaded onion rings and French Fries.
After 25 years cooking at Aria and decades spearheading iconic Atlanta kitchens, including Canoe and Buckhead Diner, chef/owner Gerry Klaskala is announcing his retirement. He and Aria co-owners Ron San Martin and George McKerrow will transition ownership of Aria to its longtime general manager Andrés Loaiza. Since opening on March 19, 2000, Aria, nestled inside […]
Earl Enterprises announced the appointment of Craig Miller as the new Chief Executive Officer of Bravo! Italian Kitchen and Brio Italian Grille. As a respected leader across the restaurant industry, Miller is poised to enhance brand positioning, drive growth, and elevate operational excellence within the Bravo and Brio brands. Miller’s strategic approach will encompass all […]
Toast and acclaimed food critic, Keith Lee, are joining forces to celebrate extraordinary restaurants and the little details that make them special. Beginning Tuesday, Toast and Lee will surprise the first of three restaurants with $50,000 each over the next few weeks. Based on three categories, Commitment to Hospitality, Community Connection, Employee Care and Engagement, Keith […]
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