Get ready to gobble up Table & Main’s offerings this holiday season! From November 1-November 23, guests can place their holiday orders for Table & Main’s Thanksgiving menu of simple, seasonal and southern fare from chef Woody Back, including:

Trimmin’s & Fixin’s

  • Smoked Turkey: $89
  • Brown Pan Gravy:  $11/pint
  • Collard Greens: potlikker, house cured bacon, $29
  • Cornbread & Sausage Stuffing: home-style cornbread, spiced breakfast sausage, $32
  • Green Bean Casserole: cream of mushroom, garlic Ritz cracker crumble, $29
  • Mashed Red Potatoes: confit garlic, $29
  • Potato Rolls: increments of six, $6/six rolls or $11/dozen
  • Honey Butter: wildflower honey, $10/pint 


  • Apple Pie: Dutch style pie, oat streusel topping, $24
  • Vanilla Whipped Cream: $5/quart

All offerings serve six people and will be available for pick up between noon and 6 p.m. on Wednesday, November 27. To place your order for a no-stress, sure-to-please-a-crowd holiday feast, please call (678) 869-5178. 

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