Sushi | Bar Dallas, the renowned omakase restaurant open nightly with 3 seatings located in the heart of Downtown Dallas’ East Quarter, proudly announces the arrival of its new lead sushi chef, Rico Bordayo.
Known for his innovative approach and extensive expertise, Chef Bordayo promises to bring fresh energy and creativity to the Sushi | Bar’s non-traditional omakase dining experience.
With decades of experience in top-tier sushi kitchens across the country, including acclaimed spots in Brooklyn, Boulder, and Denver, Bordayo is a seasoned sushi artist. His passion for pushing the boundaries of sushi is evident in his approach to food, integrating non-traditional ingredients and global influences, including nods to his Mexican heritage.
“I love sushi for a million reasons,” says Bordayo, “but mainly for the instant gratification that comes from handing a guest a beautiful piece of nigiri and seeing their reaction. Each course tells a story, and Sushi | Bar offers the perfect environment to combine unexpected flavors from different cultures.”
Bordayo’s culinary philosophy aligns with Sushi | Bar’s avant-garde concept, where chefs are encouraged to innovate. “Here, the more abstract, the better,” Bordayo adds. “Unlike in the past where I felt my ideas had to be quieted, at Sushi | Bar, they’re embraced.”
At Sushi | Bar Dallas, guests embark on an intimate journey through a 17-course omakase tasting menu, designed for just 12 diners per seating across two rooms. The menu showcases the freshest fish, flown in weekly from top markets in Japan, Australia, and California. With an ever-changing selection, the nigiri offerings blend seasonality with creative chef inspirations.
Justin Sanford, Co-Founder and Partner, regarding Bordayo’s arrival says, “Rico’s passion for developing exceptional caliber sushi chefs is undeniable. He is particularly excited to be able to work in Dallas where he feels he can be more in touch with his Mexican heritage as well as enjoy the vibrant food scene that our city has to offer. We are thrilled to have him leading our team here and look forward to seeing the continued growth and evolution.”
Sushi | Bar Dallas transports diners into a mysterious yet welcoming environment, where intimate interaction between chef and guest enhances the culinary journey. Each seating includes drink pairing options, featuring sake, cocktails, wine, and beer, along with exclusive topping add-ons for an elevated experience. Guests are encouraged to arrive 20 minutes early to enjoy a welcome cocktail before diving into Sushi | Bar’s playful take on traditional and non-traditional nigiri.
Sushi | Bar Dallas’ reservations are available via Tock HERE for bookings. The signature experience is $165++ per person with the option to add curated sake and wine pairings. Reservations are released monthly on the first day of each month.
