Amada, the celebrated Spanish tapas concept from award-winning chef Jose Garces, invites guests to ring in the season with a lineup of unique dining experiences that are sure to make this year’s holiday celebrations unforgettable. From delicious group feasts to joyful family events, Amada offers something special for every occasion between now and New Year’s Day. 

This December, Amada invites guests to experience a special Suckling Pig dining experience, ideal for group gatherings and joyous celebrations. Guests can enjoy a full or half roasted pig, served alongside herb-roasted fingerling potatoes, Brussels Catalan, and rosemary white beans. The half pig (serving 4-6) is priced at $300, while the full pig (serving 8-10) is available for $575. With a 72-hour advance notice required, this premium meal offers a memorable way to gather with friends and family over the holidays.

On Christmas Eve, Amada’s two locations will offer a Spanish version of the tradition known as the Feast of the Seven Fishes, a festive holiday meal featuring an array of seafood dishes. Guests can enjoy a four-course feast, including*:

  • First Course: Ensalada de Atún, Ci GG Aros de Bacalao, Patatas Bravas or Boquerones, Pulpo
  • Second Course: Piquillos, Salmón, Brussels Catalana or Bacalao
  • Third Course: Paella de Mariscos
  • Fourth Course: Arroz con Leche

For families, Amada Radnor is hosting Brunch with Santa on Dec. 8 and 15. Children can meet Santa, capture magical moments with photos and enjoy a kid-friendly buffet for just $2, while parents can order à la carte from Amada’s full brunch menu. 

“We are thrilled to offer our guests the chance to celebrate the season with exceptional food and a warm, festive atmosphere,” said Chef Jose Garces. “Whether it’s gathering around the table for our Suckling Pig experience, a Christmas Eve feast or creating special moments with Santa, Amada is the perfect place to share the joy of the holidays.”

To cap off the holiday season, Amada will offer a New Year’s Day Brunch on Jan. 1, beginning at 11:30 a.m. Both locations will serve the full brunch menu for a delicious start to 2025.

For reservations and more details about these holiday offerings, visit amadarestaurant.com.

*The Feast of Seven Fishes dinner menu varies by location

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