Smokey Bones, the Masters of Meat, is raising your spirits with the release of their limited time food and drink menu. Sip up the season and be merry as Smokey Bones brings new flavors to the table, especially with their Bone-In Ribeye, Brisket Poutine, Simply Seasoned Green Beans, Green Bean Casserole, and Fried Apple Pie with vanilla ice cream and caramel sauce. These cozy dishes are available for a limited time, so enjoy them before they go fa la la la off the menu.

Smokey Bones is a meat lover’s dream come true, especially with the return of The Bone Fire Grill and its Slow Braised Pork Shank. This hearty entrée is served with a Slow Braised Duroc Pork Shank served on mashed potatoes, topped with our house-made demi-glace and crispy onions. Get your fork and napkins ready.

“The holidays are such a fun time to gather with friends and loved ones over a delicious meal and equally crave-worthy cocktails,” says Cole Robillard, Chief Marketing Officer at Smokey Bones. “Our Winter FUN-derland drinks are crafted with ingredients that are sure to raise your spirits – from snowflake gummies to edible gold dust to confetti sprinkles and more. They are the toast of the season.”

The Smokey Bones holiday drink lineup features three delectable beverages.

Jack Frost ‘Rita: Welcome in winter with a frosty blend of Corazon Blanco tequila, Blue Curaçao and coconut cream. The wintry mix is garnished with coconut snow and snowflake gummies to help you chill out this season. 

Punch It Up a Notch: This lightly spiced punch features a mix of Southern Comfort, Sailor Jerry Spiced Rum, cranberry apple juice and a splash of Q Ginger Beer. It’s sprinkled with edible gold dust, so you’ll feel like you’re cozy by the fireside.

Confetti Cookie: This indulgent drink is confection perfection! It features a mix of Three Olives Vanilla Vodka, Rumchata and cookie butter syrup that is shaken, not stirred and served with a sprinkles rim and mini cookies. This is perfect for after dinner or before dinner.

The Winter FUN-derland Drinks and all alcoholic offerings are available for guests 21 years and older. Smokey Bones encourages guests to have a good time, but to do so responsibly.

Fans can also kick back with our Henness-Tea cocktail, made with Hennessey VS Cognac, sweet tea and a splash of Triple Sec. The Henness-Tea cocktail pairs perfectly with The King’s Wings, house-smoked wings served in a mouth-watering blend of over 20 savory spices created by The Spice King, Keith Lorren™.

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