Seafood season is back and Shoney’s is casting the widest net.

Shoney’s, the iconic, All-American restaurant brand, which celebrated its 70th anniversary in 2017 of being America’s Favorite Dinner Table, is honoring the Lenten period, when seafood is at the top of everyone’s wish list, with several freshly-prepared seafood offerings and a new dessert.

Available now and through March 31, Shoney’s will feature the best seafood found in its extensive search, and all will be prepared with Shoney’s signature, scratch-made quality, all under the supervision of Shoney’s team of culinary experts. This year’s catch features:

Shrimp Louie Salad—Crisp romaine lettuce, chopped egg, tomato & corn salsa, shredded cheddar cheese and chopped cucumbers topped with freshly prepared shrimp salad. Served with choice of dressing. 8.99

Shrimp Stir-Fry—Tender shrimp stir-fried with broccoli, onions, sweet red peppers and teriyaki sauce, then ladled over steamed rice. Garnished with chopped green onions and served with grilled garlic bread. Includes our Fresh Salad, Soup & Fruit Bar. 8.99

Catfish Po’ Boy—A catfish fillet hand-breaded in our special Southern breading and lightly fried. Served on a toasted hoagie with lettuce, dill pickles and spicy tartar sauce. Served with French fries. 8.99

Coconut Shrimp—Delicious, crispy coconut shrimp served with a baked potato, steamed vegetables and a tropical dipping sauce. Includes our Fresh Salad, Soup & Fruit Bar. 8.99

Shrimp Salad Croissant—Tender shrimp salad with chunks of crisp celery, green onion, seasonings and mayonnaise served on a toasted, flaky croissant with fresh lettuce and tomato, served with French fries. 8.99

Bananas Foster Cake—A moist banana cake with walnuts and pineapple topped with vanilla ice cream, then drizzled with a caramel sauce. 4.99

Not only will these specials be on the menu through March 31, during the same period guests can enjoy Shoney’s Friday Night All You Care To Eat Seafood Bar, with seafood bar items such as creamy Seafood Bake, Lemon Pepper Tilapia, Bourbon Glazed Salmon and Crab Stuffed Sole and Cajun Garlic Grilled Peel & Eat Shrimp.

“It’s the season for seafood, and we’re offering the finest and freshest the ocean has to offer,” says Mr. David Davoudpour, Shoney’s Chairman and CEO. “With our fresh quality food at a great value with friendly service, this year’s Seafood Fest will satisfy Shoney’s guests at every level.”

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