Seasons 52 in Orlando, Florida introduced its spring menu. The restaurant is known for its seasonally inspired menu and fresh approach to dining.

"Spring provides great ingredients and flavors that inspire our seasonal menu and allow us to showcase some truly unique recipes," says Cliff Pleau, senior director of culinary, Seasons 52.

"You'll taste the flavors of spring across the menu, highlighted by the new lamb T-bone and Tasmanian trout.”

Other spring dishes include grilled spring asparagus with feta cheese crumbles and an olive pepper salsa and tuna avocado roll, wrapped in soy mamenori. Seasons 52 is also launching a new spring cocktail—the Strawberry Basil Fusion, which features strawberry infused Prairie Organic Vodka with fresh basil and organic agave nectar.

Beverage, Industry News