The SEA Crab House, featuring Cajun-style seafood boils with Thai-inspired sauces, is poised to launch two new restaurant locations in February 2023. The first new location will open February 3 in Beaverton, Oregon; the second location will open February 28 in Seattle.

“We plan to open six new locations in 2023,” says Patta Lorwatcharasophon, founder and CEO of the SEA Crab House. “Our first two openings in February will provide us with a real test case for our operational system, which saw a return on investment in three months for our Bend location. We are excited to get the ball rolling in other markets.”

The SEA Crab House is also planning an expansion into Portland, Oregon, and Tacoma, Washington, with the goal of opening to the public in April and May, respectively. All expansions have thus far met all of their deadlines. Earlier this summer, the SEA Crab House successfully opened a new location in Bend, Oregon, with a record-time return on investment. The owners are looking forward to replicating their success in their new markets.

The SEA Crab House dining experience brings life to every meal. Live crab and lobster may not sing and dance, but they certainly bring the wow factor to diners of all ages. Seafood boils feature Southeast Asian (SEA) influences and tastes, creating a unique experience to a beloved dining style. The brand currently has locations in Astoria, Seaside, Bend, Oregon, and soon Beaverton and Seattle.

Industry News, NextGen Casual, The SEA Crab House