Frontline International, a leader in cooking oil management solutions, knows safer grease-handling practices are integral to lowering risk and protecting employees from injury. The hot grill area is one of the most challenging when it comes to the safe collection and disposal of grease, because grill grease tends to coagulate quickly when cooled.

Frontline International has developed a Heated Grill Grease System that works in concert with any of their waste oil management systems to complete their Smart Oil Management program. The system allows operators to collect grill grease throughout the workday in a stainless steel basket positioned under the grill drains. Solids are collected in an extra-large sediment basket, while a silicone heater helps prevent congealing in the heated transport caddy. At the end of the day, simply wheel the caddy to the waste oil containment tank, where grease can be pumped in at a rate of 5 gallons per minute via the 110V 15A-250V 3.5A 1/2HP industrial motor.

This system is UL, UL Sanitation Listed and features seamless, easy-to-clean construction and swivel casters with brakes for steady positioning under grill drains. Quick-connect fittings ensure no manual handling of grease by employees will be necessary; they also help maintain cleaner floors. Not only does this mean a better work environment for employees and potential savings on insurance and workers’ compensation, but it can also help drive productivity. It’s a time-proven concept that when employers show staff they care about employees’ safety, they feel more dedicated and work harder on the job. Making grill grease handling safer in the kitchen is good for everyone.

Frontline International’s fresh and waste oil systems are modular and flexible to fit in every commercial kitchen, no matter the challenges regarding cost or limited space. All equipment includes a one-year warranty on both parts and labor.

Industry News, Kitchen Equipment