Red Robin Gourmet Burgers announced that the company expects to have reopened approximately 270 dining rooms with limited capacity by June 7, 2020, representing approximately 65 percent of currently open company-operated restaurants.

Paul J.B. Murphy III, Red Robin’s President and Chief Executive Officer, says, “With our relentless focus on health and safety for our team members and guests, we are continuing to make progress reopening our dining rooms across the country and welcome back our loyal Red Robin fans to experience great food and elevated hospitality. To build on the momentum we are experiencing in off-premises and dine-in sales, we are now reopening restaurants in our largest and highest volume markets in the Pacific Northwest and West Coast. We are pleased with the results we are seeing and look forward to sharing a more detailed business update when we report our first quarter earnings next week.”

The company also announced that it will release financial results for its first quarter ended April 19, 2020, on Wednesday, June 10, 2020, before the market open. The company will then host an investor conference call to discuss these results at 8 a.m. ET.

Casual Dining, Chain Restaurants, Industry News, Red Robin