Red Robin Gourmet Burgers and Brews is kicking off the New Year with limited-time offerings that are packed with flavor. Beginning January 27, the chain is spicing up its menu with the Bacon Curry Burger, a fresh beef patty topped with Jalapeño-curry ketchup, curry-flavored red onions, hardwood-smoked bacon, provolone cheese, crispy potato sticks, pickles, shredded romaine and mayo. Guests can also enjoy Red Robin’s Zen Chicken burger, a juicy grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet & sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles and lettuce. These menu items will be available through April 19.

Guests seeking a meat alternative can savor Red Robin’s Impossible Cheeseburger, a fire-grilled patty made from plants and topped with Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Guests can also substitute an Impossible patty on any of our Gourmet Burgers to enjoy.

“From the Impossible Cheeseburger to the Bacon Curry Burger, Red Robin is always proud to introduce menu items that are craveable and full of flavor,” says Jonathan Muhtar, executive vice president and chief concept officer at Red Robin. “We are also excited to introduce fresh creative from our new campaign, All the Fulls, that celebrates our Guests connecting with family and friends around our table.”

Red Robin is also adding the Sparkling Berry Twist to its beverage menu for a limited time. The refreshing drink features Dasani Sparkling Berry with its light blackberry flavor, blueberries and a lime garnish and is the perfect complement to any menu item.

Casual Dining, Chain Restaurants, Industry News, Menu Innovations, Red Robin