Red Robin Gourmet Burgers is opening its newest restaurant January 13  in the Rochester, New York area. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade from Monday, January 13 to Sunday, January 19 to Alex’s Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.

Red Robin offers more than two dozen innovative gourmet burgers served with bottomless steak friesand more than 100 different toppings for guests to customize their favorite burger. Some of the most popular burgers are the Royal Red Robin Burger topped with a fresh fried egg and Red's Tavern Double with its signature styles, including the Fiery Ghost Tavern Style.

Red Robin introduced the Smoke & Pepper Burger nationally in early November 2013, the first of its finest gourmet burger line. It features a half-pound Black Angus burger seasoned with Alderwood smoked sea salt and topped with freshly black-peppered bacon, extra sharp Cheddar and house-made Smoke & Pepper ketchup, served on a buttered and toasted ciabatta bun.

While Red Robin has been grilling up gourmet burgers for more than 40 years, the menu also offers a variety of salads, entrees, soups, and wraps made with the freshest ingredients, many of which are made in-house.

Red Robin also offers several signature beverages, including Freckled Lemonade, a guest favorite since it was added to the menu more than 20 years ago. 

Casual Dining, Chain Restaurants, Industry News, Red Robin