There are 3.1 million Americans who follow a gluten-free diet, according to the Mayo Clinic, and up until now, they have not been able to experience what it’s like to bite into a warm, cheesy, buttery Cheddar Bay Biscuit. That’s all about to change.

Red Lobster is launching its first-ever line of Gluten-Free Cheddar Bay Biscuit Mix.  The same legendary recipe of Red Lobster’s original Biscuit Mix, but now in a gluten-free variety, available in Walmart stores nationwide beginning in August.

For a complete Red Lobster experience, gluten-sensitive guests can order To Go, choosing from an array of gluten-sensitive menu items and paired with the gluten-free biscuits made at home. There’s something for everyone with dishes like Wood-Grilled Shrimp Skewers, Wild-Caught Snow Crab Legs and Salmon New Orleans (to name a few). All that’s left to do is whip up a fresh batch of the new Gluten Free Cheddar Bay Biscuits and you’ll have an entire gluten-sensitive meal for everyone to enjoy (for those that can indulge in regular CBBs, don’t worry, they still come free with every To Go order).

Casual Dining, Chain Restaurants, Industry News, Menu Innovations, Red Lobster