January 1 is New Year’s Day, also known as National Bloody Mary Day and National Hangover Day. Coincidence or not, the popular brunch cocktail is enjoyed by many following an evening of celebrations. To help guests spice up the new decade, ring in 2020, and maybe help that hangover, Red Lobster is unveiling a not so “baysic” Bloody Mary—The Lobster Claw Bloody Mary—fully loaded with seafood treats and of course, a Cheddar Bay Biscuit.

The larger than life “drinkatizer” mixes Tito’s Handmade Vodka with Red Lobster’s very own house Bloody Mary Mix, and is topped with a chilled Maine lobster claw and jumbo shrimp as well as a Cheddar Bay Biscuit—perfect for dunking. Garnished with a lime wedge and green olive, Red lobster adds a kick by rimming the glass with a spicy chipotle BBQ seasoning.

For those looking to get their claws on The Lobster Claw Bloody Mary before the new year, the limited-time drink special will be available nationwide beginning Monday, December 30 through Sunday, February 2 for guests 21 years of age and over.

Casual Dining, Industry News, Menu Innovations, Red Lobster