Just in time for falling leaves, sweater weather and football tailgates, Red Diamond added Pumpkin Harvest to its portfolio of premium coffees. The new fall blend features Red Diamond’s 100 percent Arabica, premium coffee with notes of pumpkin pie spiced flavors.

Operators have the opportunity to serve as a destination for both dine-in and grab-and-go customers craving the fall favorite. The Pumpkin Harvest Coffee is supported by beautiful point-of-sale and available in 2.5 oz. fractional packs, making the LTO a perfect addition to any restaurant, coffee shop or C-store café.  

“In addition to increasing guest visit frequency, seasonal beverage LTO’s produce higher checks for operators and can often be a deciding factor for consumers amongst competitors,” says Bill Bowron, chairman, president and CEO of Red Diamond. “And no surprise, pumpkin is the most requested coffee flavor each fall.”  

Pumpkin Harvest joins Red Diamond’s Estate Coffees, distinguished by superior and new crop beans from selections of the finest coffee estates in the world.

Beverage, Industry News, Kitchen Equipment