Puttshack, the world’s first and only upscale, tech-infused mini golf experience, is not only elevating gameplay to new heights with the opening of their newest venue, they have broken the mold with their innovative globally-inspired food & beverage, adding to the landscape of fun foodie finds in North Texas.

The just-opened new two-story, 32,000-square-foot social entertainment venue is located at Village on the Parkway, North Texas’s vibrant open-air shopping destination that houses an exciting mix of entertainment, dining, and retail options. Puttshack slots in seamlessly as the go-to option for food and fun in the D/FW metroplex.

Puttshack’s thoughtfully curated culinary experience is a result of meticulous hands-on research by Puttshack’s experienced food and beverage team. Their globally-inspired menu includes several nods to local flavors, representative of the Dallas region– including the Texas Tailpipes, Spring rolls filled with green chile pork, bacon fat tamale, Fresno chile & Chihuahua cheese, avocado salsa & poblano cheese dipping sauce, as well as the Chicken & Waffle Flatbread. Puttshack takes great pride in supporting the local communities it calls home and will be proudly supporting the North Texas Food Bank by donating $1 from every Tailpipe sold at their Addison location.  Also available to Puttshack guests in Addison is a full-service bar serving up craft cocktails, mocktails, and beer, including locally brewed options.  The blend of these aspects, along with world-class hospitality, results in a dynamic, upscale vibe that is perfect for friends and families of all ages.

Puttshack is open to the public Sunday through Wednesday, 11 a.m. to 12 a.m., and Thursday through Saturday, 11 a.m. to 1 a.m. Kids are welcome into the venue until 8 p.m., after which it becomes 21+.

Growth, Industry News, NextGen Casual, Puttshack