Proper cleaning and sanitation in food service operations is critical.

PURE Bioscience, Inc.’s PUREHard Surface disinfectant, an EPA registered food contact surface sanitizer and disinfectant, is helping to aid the process.

Powered by the patented, non-toxic, environmentally friendly SDC antimicrobial molecule, PURE Hard Surface eliminates bacteria, viruses, and fungi, including multiple drug resistant organisms (CRE, MRSA, VRE), Norovirus, Hepatitis B, and C, Listeria, E. coli, and Salmonella.

With kill times as fast as 30 seconds and 24-hour protection, PURE Hard Surface delivers broad spectrum power to eliminate dangerous pathogens in a wide range of food service environments.

“Food safety is an extremely critical issue for food service operators. PURE plays a crucial role as a simple solution to a common industry-wide problem,” says Hank R. Lambert, CEO of PURE Bioscience. “While protecting consumers from food borne illness, we are helping companies protect their valuable brands, avoiding damage resulting from a loss of consumer confidence.”

In-store testing of PURE Hard Surface on critical food contact areas resulted in an impressive 96 percent improvement in efficacy—leading to a significant reduction in food safety risk.

Non-caustic and non-irritating, the odorless formula is ready-to-use and contains no bleach, ammonia, phosphates, phenols or VOC emitting compounds.PURE’s SDC-based products provide solutions that meet cleaning and sanitizing standards, allowing operators to focus efforts on serving customers, while offering an improved customer experience.

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Industry News, Kitchen Equipment