Polly’s Pies, a renowned legacy SoCal-based restaurant and bakery, announced the launch of its enticing summer menu, inviting diners to savor the vibrant flavors of the season.

Polly’s Pies is ready to delight taste buds with a wide range of tasty offerings that capture the true essence of summer. From a variety of delicious breakfast dishes to delectable desserts that celebrate the sweetness of this time of year, there’s something for every palate.

Highlights of Polly’s Pies’ summer menu include:

• Pancake Flights: Enjoy a trio of Strawberry Shortcake, Banoffee and Cappuccino options.

• Hearty Breakfast, Lunch & Dessert Spreads: Quiche Breakfast, Carolina Pulled Pork Sandwich and St. Louis Style Ribs are savory plates to check out — don’t miss the Strawberry Lemonade Muffins, which pair perfectly with refreshing beverages like the Peach Bellini and Peach Lemonade, as well!

• Kids Menu Items: Kids 12 and under can enjoy new, limited-time BBQ Ribs, Shirley Temples, and returning classics like Silly Face Pancakes, burgers, pasta, and more.

• Pie of the Month: May’s Pie of the Month, Banoffee Pie, is available for $13.99 and boasts a banana pancake drizzled with caramel sauce, sprinkled with toffee bits and chocolate curls. The June Pie of the Month will be Cherry Crisp, also available for $13.99.

Guests can experience these delightful offerings in a cozy and welcoming atmosphere, perfect for enjoying quality time with family and friends. Whether it’s a casual lunch, weekend brunch or special celebration, Polly’s Pies promises an unforgettable dining experience filled with warmth and flavor.

“We are excited to unveil our summer menu, curated to bring joy and satisfaction to our guests,” says Jacklyn Mitosinka, Director of Brand Marketing. “Our culinary team has put together a selection that embodies the spirit of summer, combining fresh ingredients and creative recipes to create memorable dining experiences.”

Polly’s Pies, a family-owned legacy restaurant celebrating over 55 years, is dedicated to crafting made-from-scratch breakfast, lunch and dinner.

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