Phillips Seafood announced today it has opened two new airport restaurant locations: Newark Liberty International as well as Harrisburg International Airport, bringing the total to nine successful airport restaurant operations. Both full-service locations feature a traditional Phillips menu offering signature crab dishes, Maryland-style favorites, and specialty drinks. The restaurants are franchises with two leading concessionaires.    

Phillips Seafood-Newark Liberty International Airport is located in Terminal A. It represents Phillips ninth airport location and was opened to the public July 19. First time offerings for the company’s airport model in Newark include a full wine menu with varietal wines by the glass and bottle. Phillips Newark features five draft beers including Phillips own Amber Ale, plus Signature Bloody Mary and Blue Crab Margarita. Hours of operation are from 5:30 a.m. through 10 p.m. seven days a week, with seating for up to 84 guests.

The Harrisburg International Airport Phillips Seafood restaurant is located inside the Main Terminal. Hours of operation are from 5:30 a.m. through 10 p.m. The restaurant, with numerous power outlets, accommodates travelers with technology. It opened to the traveling public on June 16.

Beverage, Industry News, Phillips Seafood