Perkins Restaurant and Bakery announced the return of its beloved Strawberry Fresh-tival. This year, the fresh-tival brings a berry-licious lineup of new, irresistible dishes featuring loaded plates bursting with flavor and freshness.

“Our signature Strawberry Fresh-tival is eagerly anticipated each year and celebrates the sweetness of the spring season,” says Diana Garcia-Lorenzana, vice president of marketing for Perkins Restaurant & Bakery. “Our culinary team has worked diligently to bring guests a variety of strawberry-centric dishes, created to ensure guests leave full and eager to return. Each plate is generously portioned and offers a great value.”

The headliner of this year’s Strawberry Fresh-tival is the Fresh Strawberry Mega Pancake Platter, featuring two oversized buttermilk pancakes with sugar cookie crumbles inside and topped with rich Bavarian cream, fresh sweet glazed strawberries, additional cookie crumbles and whipped topping, complemented by two eggs and a choice of two Applewood smoked bacon strips or two sausage links. The up and coming showstopper is the Fresh Strawberry Cheesecake Pancake Flip Platter including two slices of Brioche French Toast layered with luscious cheesecake filling, topped with fresh sweet glazed strawberries and whipped topping, and served with two eggs and choice of two Applewood smoked bacon strips or two sausage links. The encore of the fresh-tival lineup is the brand new Strawberry Shortcake, sure to leave guests wishing the meal would never end.

Of course, fan favorites are coming back including Fresh Strawberry Belgian Waffle Platter, Fresh Strawberry Croissant Platter, Fresh Strawberry Crepes Platter, and Fresh Strawberry Pie.

Casual Dining, Industry News, Menu Innovations, Perkins Restaurant and Bakery