Outback Steakhouse just announced two new menu additions to its Great Barrier Eats Menu including the famous Loaded Bloomin’ Onion + a new shark attack cocktail for a limited time only (April 26-June 20).
The Aussie JAWSie— a new shark attack cocktail crafted with New Amsterdam Raspberry Vodka, Blue Curacao, a trio of citrus juices and a shark toy that delivers a dangerous dose of grenadine and allows the guest to join in on the fun.
Loaded Bloomin’ Onion returning for a limited time only is sure to make waves too.
Other special items include:
Sirloin & Lobster Mac & Cheese
- Our signature center-cut 6 oz sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.
Tasmanian Shrimp & Lobster Pasta
- Grilled shrimp and mouth-watering lobster served over fettuccine tossed in a bold and spicy Alfredo sauce.
Prime Rib & Shrimp Combo
- Our slow-roasted and hand-carved 12oz Prime Rib paired with your choice of grilled or coconut shrimp. Served with choice of steakhouse potato and a side.
Tim Tam Brownie Cake
- A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.