In response to the release of a list of the "Top 10 Riskiest Foods" by the Center for Science in the Public Interest this week, United Fresh and the Produce Marketing Association issued a joint statement urging CSPI to clarify multiple inaccuracies contained in the report.

The letter to the CSPI states: "As you know … the produce industry is committed to ensuring the fresh fruits and vegetables we produce provide consumers with a safe and healthy eating experience every bite, every time."

The joint letter emphasized industry initiatives to increase food safety accountability, including the Leafy Greens Marketing Agreement, United and PMA’s participation in the non-profit Partnership for Food Safety Education, and both associations’ call for mandatory regulation to help ensure the safety of the food supply.

"By focusing your 'Top Ten' release solely on the food products listed, you are presenting a misleading picture to the American public," the letter says. "As you well know, food handling is often the cause of such outbreaks. And while you do provide some clarification in the full report, the reality is that most consumers and reporters will not go to the website for more complete information."

Upon release of the list, CSPI staff attorney Sarah Klein commented that "consumers can only do so much to make sure they are not getting sick."

Both associations took special exception to Klein's characterization of the consumer's role in ensuring a safe food supply as small.

"That's simply not accurate. Consumers and other food handlers play a huge role in preventing illnesses, and they do need more information on safe handling," the letter says.

United Fresh president and CEO Tom Stenzel and PMA president and CEO Bryan Silbermann, authors of the letter, expressed worry that the CSPI's list could further discourage Americans from getting the healthy amounts of fresh fruits and vegetables they need.

"The lack of clarity and misleading way the information was presented could very well discourage consumers from eating healthy fruits and vegetables. That is unfortunate considering that obesity is at epidemic proportions and so few Americans consume the recommended amounts already."

For more information on the CSPI report, click here.

Food Safety, Industry News