Oregon Fruit Products LLC is bringing a hint of the exotic to its lineup of foodservice offerings. The company announced a new Kiwi Fruit in Hand diced pourable fruit that adds the sweetness, aroma, and texture of real fruit to beverages, cocktails, smoothies, desserts, sauces, savories, toppings, and breakfast applications.   

Award-winning Fruit in Hand is made by hand-selecting fresh fruit picked at the peak of ripeness. It is manufactured using a cold process to maintain the vivid flavor and color of the fruit and lightly sweetened with cane sugar to enhance the fruits’ natural sugars. It contains no artificial flavors or colors, no high fructose corn syrup and has less sugar per serving than fruit syrup or jam. It is certified Kosher, gluten-free and is non-GMO. It ships frozen in 35-fluid-ounce bottles, defrosts within hours under refrigeration, and stays fresh for up to two weeks. For ideas on how to use Fruit in Hand, please visit www.fruitinhand.com

Industry News, Kitchen Equipment