Old Chicago Pizza + Taproom is coming in hot with its sizzling new OC Cantina Menu and Cinco Beer Tour, featuring a bold, flavor-packed lineup inspired by southwest favorites, perfect for celebrating the season with great food and ice-cold cerveza.
Available for a limited time from April 2 through May 25, these offerings include a stacked array of savory bites, a sweet treat and deliciously refreshing beverages to wash it all down:
- Nacho Average Pizza: A twist on the classic pizza, featuring homemade crust topped with creamy queso sauce, a choice of ground beef or grilled chicken, tomatoes, pickled red onions, jalapeños and mozzarella
- Ranchero Quesadilla: A blend of melted cheddar and pepper jack cheese, crispy chicken, bacon, red peppers and onions, served with a side of spicy ranch for dipping
- Queso Bueno: Beer-infused queso with spinach, tomatoes and hot sauce, served with crispy wonton chips for dipping
- Southwest Chicken Pasta: Penne pasta with grilled chicken, peppers, onions, green chile pepper sauce and pepper jack cheese, combining all the best flavors of the southwest
- Churro Bites: Pastry filled with cream cheese, fried and dusted with cinnamon and sugar, served with chocolate and caramel dipping sauces
- Ginger Paloma: A fresh and flavorful cocktail made with Milagro Silver tequila, lime juice, Fever Tree Sparkling Pink Grapefruit and Fever Tree Ginger Beer
Additionally, guests can enjoy the beloved Three-Fer* combo for just $10.99, which includes a salad, entrée and dessert, with the option to upgrade to a Nacho Average Pizza for only $2 more.
For beer lovers, the brand has paired this menu with a Cinco Beer Tour – an ideal opportunity to explore Old Chicago’s selection of local and national Cantina-inspired beers, including Pacifico draft (lager, ABV 4.5%), Modelo Especial draft (lager, ABV 4.4%) and Corona bottle (lager, ABV 4.6%), with a reward upon completing the tour.
“Our OC Cantina menu is where scratch-made pizza meets the bold, vibrant flavors of Tex-Mex, delivering those irresistible cheese pulls our guests will crave. Perfectly complemented by a refreshing Pacifico draft or our signature Ginger Paloma, it offers a one-of-a-kind southwest dining experience. Guests will savor the fusion of bold flavors in every bite,” said Senior Director of Marketing Windi Cooper.
For more details about Old Chicago’s OC Cantina menu and Cinco Beer Tour, or to find your nearest location, visit oldchicago.com. Download the Old Chicago OC Rewards app for exclusive rewards and offers.
The Three-Fer $10.99 offer is only available in select locations*
