Off The Hook Restaurants is welcoming summertime with a celebration rooted in genuine Southern Hospitality from now through Aug. 24 by serving up two fan-favorite flavors from New Orleans’ very own Sno-Balls To Go: Strawberry and Ice Cream.
“This partnership captures everything Off The Hook stands for — local pride and doing right by the communities we call home,” said Paxton Moreaux, CEO of Off The Hook Restaurants. “Sno-Balls To Go is part of the South Louisiana story, and bringing those flavors into our restaurants while giving back to our corner of the world lets us serve more than great food. It’s a chance to honor the place and people that made us.”
While guests cool off with these limited-time frozen treats, the Louisiana-based seafood brand will donate $1 to Dreams Come True of Louisiana for every Sno-Ball sold. This local nonprofit brings meaningful experiences to life for children battling life-threatening illnesses, giving families a chance to step away from the weight of daily treatments and hospital visits to focus instead on joy, hope and quality time together.
“Working with Off The Hook is a meaningful opportunity to further our mission in a way that truly reflects the heart of Louisiana,” said Becky Prejean, executive director of Dreams Come True of Louisiana. “Their commitment to giving back speaks volumes and together we’re able to bring joy and create lasting memories for the children and families we serve.”
To make the deal even sweeter, Off The Hook will offer its popular Gulf Shrimp Platter for just $7.99 from now through July 20. The dish features wild-caught shrimp sourced directly from Gulf fisheries, served fast and with the brand’s beloved Cajun flair.
