Now in its 10th year, FSR’s Buyer’s Guide will be returning—and we want to hear from you.

Buyer’s Guide features the best kitchen tools, appliances, apparel, ingredients, tech solutions, and more to help restaurant operators take their business to new heights. So whether it’s a new chef’s knife, tablet POS, cocktail mixer, or combi oven, your product could appear in the December issue of FSR magazine.


Two requirements to keep in mind:

  1. Products must have been launched between July 2021 and December 2022.
  2. Products must be relevant for full-service restaurants. Ideally, they’ll already be in use at restaurant brands.

The deadline to make your nomination is Friday, September 23. If you have any questions, please reach out to FSR Editor Nicole Duncan at

In the meantime, check out Buyer’s Guides from past years:

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