The Nines are launching a six-week fundraising effort to support The Folded Flag Foundation, a nonprofit that provides support grants and educational scholarships to the families of Gold Star veterans who gave their lives in service to our nation. The fundraiser is launching at the same time as the Nines’ New Spring Flavors menu that will make giving back even more delicious!

From April 1 to May 12, dine-in Guests can add a dollar or more to their check, and for every $5 donated to Folded Flag, they will receive a $5 off $25 coupon that can be used for a future dine-in visit or online order through June 2. Guests may donate whatever amount they chose, e.g., a $5 Donation gets 1 coupon; a $25 Donation gets 5 coupons; etc.

Online Guests may also enjoy the Give $5, Get $5 campaign when they donate via the Folded Flag tab at Once they add a $5 or more donation, they will be eligible to use a $5 off coupon code on their order at checkout.

In 2023, the Nines raised more than $400,000 for The Folded Flag Foundation.

“We are excited to support the Folded Flag Foundation and their mission by sharing their amazing positive impact for Gold Star families with our Guests at The Nines,” says CEO W. Craig Barber. “One hundred percent of funds raised through this campaign will go directly to educational scholarships and grants for members of Gold Star families. I am confident our valued Guests will help us raise more money in 2024, and we thank them in advance for their support.”

And — calling all Red Sox fans — with every $5 donation, Guests will also receive a raffle ticket for a chance to win a pair of Green Monster seat tickets to a Boston Red Sox game at Fenway Park. The Nines will also raffle 50 pairs of Red Sox tickets for Guests who support our efforts for Folded Flag.

Throughout this promotion, Guests also have the chance to order patriotic Ninety Nine branded wearables such as hats, t-shirts, and sweatshirts with a portion of each sale going directly to help Gold Star Families. Guests will be able to order via a QR code on tables at our restaurants.

The new Spring Flavors menu also launches today and includes new, fresh drinks such as the Pistachio Martini and the Springtime Spritz; new entrées including two delectable Colossal Lobster Roll choices, Baked Stuffed Haddock, Baked Chicken Broccoli Penne and three early-week supper specials including the Roasted Turkey Dinner (Sundays), Meatloaf Dinner (Mondays) and Spinach Artichoke Chicken (Tuesdays). The full menu can be found online at

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