Mandarin Oriental, New York welcomes Three-Star Michelin Basque Spanish Chef Eneko Atxa to Restaurant Asiate for an exclusive, three-night Eneko Axta at Restaurant Asiate culinary pop-up.
The restaurant will showcase Chef Eneko’s creative cuisine for the first time in New York City from Feb. 18-20, 2015.
Spain’s youngest chef to obtain the prestigious three Michelin Stars, Chef Eneko Atxa from Azurmendi Restaurant in Bilbao, Spain and Aziamendi Restaurant in Southern Thailand will showcase traditional Basque cuisine with an imaginative seven-course dinner menu.
Guests will enjoy a gastronomic journey through Northern Spain highlighting Chef Eneko’s signature dishes including a Bloody Mar with fresh sea urchin, oyster with algae and vegetable foam, pigeon with fried cauliflower, and Strawberry and Roses with strawberry ice cream and rose merengue.
Wine Director Annie Turso curated a menu of wine pairings to complement the culinary experience.
Chef Eneko’s Azurmendi Restaurant ranked 26th on the prestigious World’s 50 Best Restaurant 2014 Guide and also received an award for sustainability. It holds the seventh position in Elite Traveler’s 2014 100 Best Restaurants in the World.
Dinner reservations for Eneko Atxa at Restaurant Asiate are available. Seating is very limited to ensure an intimate dining experience with Chef Eneko.