Morton’s The Steakhouse, with locations in Chicago, Naperville, Northbrook, Rosemont and Schaumburg, announced its Steak and Seafood Special menu available at all Chicagoland locations from Thursday, September 5 through Sunday, September 15.

Guests will enjoy a three-course prix fixe menu for $99 per couple. Diners can indulge in a menu that includes a choice of a starter, entrée, side and dessert featuring items like a Shrimp Cocktail, a 6-ounce Filet paired with Lobster Tail or Scallops Oreganata, Morton’s Legendary Hot Chocolate Cake and more. Guests can add a bottle of specially priced Stag’s Leap Wine Cellars “Artemis,” Cabernet Sauvignon or Orin Swift Papillon Red Blend for $99.


STARTERS (choice of)

  • Caesar Salad
  • Shrimp Cocktail
  • Lobster Bisque


6-ounce Filet paired with a choice of

  • Crab Cake
  • Lobster Tail
  • Scallops Oreganata


  • Choice of one signature side item

DESSERT (choice of)

  • White Chocolate Pecan Bread Pudding
  • Key Lime Pie
  • Morton’s Legendary Hot Chocolate Cake
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